We show BioKids Fruit Puree Apple Strawberry Dessert - German Food Youtube Review Video
A purée (or mash) is cooked food, usually vegetables or legumes, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste or thick liquid.[1] Purées of specific foods are often known by specific names, e.g., mashed potatoes or apple sauce. The term is of French origin, where it meant in Old French (13th century) purified or refined.
It is common to purée entire meals (without use of salt or other additives) to be served to toddlers, babies, and those unable to chew as sufficient, nutritious meals. http://en.wikipedia.org/wiki/Pur%C3%A9e
