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Fleischkäse or Leberkäse is actually a kind of pâté made of meat, spices (and today cream). This recipe Fleischkäse is createt for qualify private cooking. Made with normal ingredients from the supermarket and butcher, as well normal household kitchen equipment. Insteed porc you can use as well chicken, veal or lamb.
A well-used recipe of the Private Cooking School Peter Fuchs.
Recipe and manual for to print by your self on:
www.kochschule-fuchs.de
Germany, Private Kochschule Peter Fuchs
Fleischkäse or Leberkäse is actually a kind of pâté made of meat, spices (and today cream). This recipe Fleischkäse is createt for qualify private cooking. Made with normal ingredients from the supermarket and butcher, as well normal household kitchen equipment. Insteed porc you can use as well chicken, veal or lamb.
A well-used recipe of the Private Cooking School Peter Fuchs.
Recipe and manual for to print by your self on:
www.kochschule-fuchs.de
Germany, Private Kochschule Peter Fuchs