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Tim Raue worked his way up from being part of a Berlin street gang to one of Germany's top chefs. At 37, he's working towards his second Michelin star and recently opened his very own restaurant back in his old neighborhood, Kreuzberg.
Tim Raue worked his way up from being part of a Berlin street gang to one of Germany's top chefs. At 37, he's working towards his second Michelin star and recently opened his very own restaurant back in his old neighborhood, Kreuzberg.
