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Claudia and Bertine Talbert run a takeway on the road to Castries, the island’s capital.
The two sisters sell Creole bread, sausages, kidney skewers – and a local stew called"souse". It’s made of pig trotters or cow's heels, onions, garlic, intestines and plenty of spices.
Claudia and Bertine Talbert run a takeway on the road to Castries, the island’s capital.
The two sisters sell Creole bread, sausages, kidney skewers – and a local stew called"souse". It’s made of pig trotters or cow's heels, onions, garlic, intestines and plenty of spices.