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Today's à la carte takes us to the Russian city of St. Petersburg where head chef Igor Sverlov at the Dvorianskoe Gnezdo restaurant will be preparing a pheasant dish. The recipe dates back to the days of the czars.
Today's à la carte takes us to the Russian city of St. Petersburg where head chef Igor Sverlov at the Dvorianskoe Gnezdo restaurant will be preparing a pheasant dish. The recipe dates back to the days of the czars.
